Paternal grandfather’s high access to food may indicate higher mortality risk in grandsons

A paternal grandfather's access to food during his childhood is associated with mortality risk, especially cancer mortality, in his grandson, shows a large three-generational study from Stockholm University. The reason might be epigenetic - that environmental exposures in one generation may influence health outcomes in following generations. ‚Äč If a paternal grandfather had good access … Continue reading Paternal grandfather’s high access to food may indicate higher mortality risk in grandsons

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Study explores carbohydrates’ impact on head, neck cancers

Consuming high amounts of carbohydrates and various forms of sugar during the year prior to treatment for head and neck cancer may increase patients' risks of cancer recurrence and mortality, a new study reports. However, eating moderate amounts of fats and starchy foods such as whole grains, potatoes and legumes after treatment could have protective … Continue reading Study explores carbohydrates’ impact on head, neck cancers